Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Renche sauce vegetarian
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Calcium propionateMinor concernPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Wheat cakes51%No flag
- High oleic sunflower oil6.4%No flag
- Raising agent1.6%No flag
- E450i1.6%No flag
- E500ii0.8%No flag
- E2960.2%No flag
- Emulsifier<0.1%No flag
- E471<0.1%No flag
- Preservative<0.1%No flag
- E282<0.1%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- E202<0.1%No flag
- Spécialité végétale à base de protéines de SOJA20%No flag
- Rehydrated soy protein20%No flag
- Gluten de bĺéNo flag
- Alcohol vinegarNo flag
- Natural flavouringNo flag
- ThickenerNo flag
- Gomme de caroube · E410No flag
- Cheddar8%No flag
- Cow S milk4%No flag
- Lactic ferments1%No flag
- Microbial rennet0.5%No flag
- Colour0.3%No flag
- E160b0.3%Low
Natural colour; occasional allergic/intolerance reactions.
- Ii0.3%No flag
- Sauce1%No flag
- Liquid egg0.3%No flag
- White wine vinegar<0.1%No flag
- Stabiliser<0.1%No flag
- E412<0.1%No flag
- E415No flag
- E440 · E440aNo flag
- PreservativeNo flag
- E202No flag
- E330No flag
- Cow S milkNo flag
- Lactic fermentsNo flag
- Non hydrogenated palm oilNo flag
- ChivesNo flag
- Diphosphates (E450)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Galette de BLE 51 % (farine de BLE (GLUTEN), eau, huile de tournesol oléique, dextrose, poudres à lever: E450i, E500ii, sel, acidifiant: E296, émulsifiant: E471, conservateurs: E282-E202), spécialité végétale à base de protéines de SOJA et de GLUTEN de BLE 20% (protéines de SOJA réhydratées 47,6% (eau, protéines de SOJA concentrées 20,4%), GLUTEN DE BLÉ réhydraté 27,6% (eau, GLUTEN DE BĹÉ 11,8%), eau, vinaigre d'alcool, arômes naturels, extrait de levure, sel, épaississant (gomme de caroube), sucre, poudre d'oignon), cheddar 8% (LAIT de vache pasteurisé, sel, ferments lactique, présure microbienne, colorant: E160b)(ii)), sauce 6 % (eau, ŒUF liquide pasteurisé, huile de tournesol, jus de citron, vinaigre de vin blanc, stabilisants: E412-E415-E440, sel, conservateur : E202, acidifiant : E330), yaourt 6 % (LAIT de vache entier pasteurisé, crème (LAIT), protéines de LAIT, ferments lactiques (LAIT)), oignon frit 5% (oignon, huile végétale (huile de palme non hydrogénée), farine de BLE (GLUTEN), sel), épinards 3%, oignon, ail, ciboulette, persil.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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