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Salade boulgour quinoa saumon & brousse
StarbucksMeals · 3700365094580

Salade boulgour quinoa saumon & brousse

Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Sulphur dioxide).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Fish
  • Gluten
  • Sulphites

Declared on pack via Open Food Facts · updated 20 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sulphur dioxideModerate concernSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Potassium hydrogen sulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Mélange de boulgour29.4%No flag
  • Quinoa24.6%No flag
  • Water11.4%No flag›
  • Blé dur concassé6.6%No flag
  • White quinoa5.3%No flag
  • Red quinoa1.3%No flag
  • Colza oilNo flag›
  • Red beetroot14.4%No flag›
  • Red beetroot7.7%No flag›
  • Water3.3%No flag›
  • Sugar1.7%No flag›
  • Lemon extract0.8%No flag›
  • Salt0.2%No flag›
  • Alcohol vinegar0.2%No flag
  • Acidity regulator0.4%No flag
  • E2700.4%No flag
  • Tomato12.5%No flag›
  • Radish11.4%No flag›
  • Fromage brousse6.9%No flag
  • Milk4.8%No flag›
  • Lactosérum de vache pasteurisés1.1%No flag
  • Salt0.2%No flag›
  • Acid0.9%No flag›
  • E2600.9%No flag
  • Saumon salé cuit effeuillé0.9%No flag
  • Atlantic salmon0.9%No flag›
  • SaltNo flag›
  • AcidNo flag›
  • E330No flag
  • Colza oil0.3%No flag›
  • Pousses de chou kale0.2%No flag
  • Redcurrant<0.1%No flag
  • Lime juice<0.1%No flag›
  • Reconstituted lime juice0.1%No flag
  • AcidNo flag›
  • E330No flag
  • SulfiteNo flag›
  • Baies de Goji<0.1%No flag
  • Preservative<0.1%No flag
  • Red wine vinegar<0.1%No flag
  • Preservative<0.1%No flag
  • E228<0.1%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Fresh creamNo flag
  • CorianderNo flag›
  • Soft white cheeseNo flag
  • Soft white cheese0.2%No flag
  • SaltNo flag›
  • Smoked salmonNo flag
  • Atlantic salmonNo flag›
  • SaltNo flag›
  • SaltNo flag›
  • Zeste de citron vertNo flag
  • Extra virgin olive oilNo flag
  • Sulphur dioxide (E220)Moderate

    Sulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.

Show original label text

Mélange de boulgour et quinoa cuit (eau, _blé_ dur concassé 6,6 %, quinoa blond 5,3 %, quinoa rouge 1,3 %, huile de colza), betteraves rouges cuites (betteraves rouges, eau, sucre, concentré de citron, sel, vinaigre d'alcool, correcteur d'acidité : E270), tomate, radis, _fromage_ brousse 6,9 % (_lait_ et _lactosérum_ de vache pasteurisés, sel, acidifiant : E260), _saumon_ salé cuit effeuillé 6,8 % (_saumon_ Salmo salar 6,7 %, sel, acidifiant : E330), huile de colza, pousses de chou kale, groseille, jus de citron vert (jus de citron vert à base de concentré, acidifiant E330, _sulfite_), baies de Goji (dont conservateur : anhydride sulfureux), vinaigre de vin rouge (dont conservateur : E228), _crème_ fraîche, coriandre, _fromage_ frais (_fromage_ frais, sel), _saumon_ fumé 0,69 % (saumon Salmo salar 0,66 %, sel), sel, zeste de citron vert, huile d'olive vierge extra.

Alerts

Declared allergens

This product declares Dairy, Fish, Gluten, Sulphites.

Declared on pack via Open Food Facts · updated 20 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphur dioxideSulphite preservative; can trigger asthma/allergic-type reactions, especially in asthmatics.
  • Potassium hydrogen sulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 4 not assessed

4 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

21 items

Your context

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