Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Mustard, Soy, Sulphites.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Sandwich Club Anglais
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Mustard
- Soy
- Sulphites
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pain de mie au blé malté41%No flag
- Flocons de malté toasté5.1%No flag
- Seed2.6%No flag
- Poppyseed0.3%No flag
- Brown flax seeds0.3%No flag
- GLUTEN de BLÉ) huile de colza1.3%No flag
- Malted rye flakes0.6%No flag
- Alcohol vinegar<0.1%No flag
- Emulsifier<0.1%No flag
- E471<0.1%No flag
- E472eNo flag
- Farine d'ORGE malté toasté arôme naturelNo flag
- Torréfi& gagent de traitement de la farineNo flag
- Acide ascorbique · E300No flag
- Filet de oulet traité en salaison rôti14%No flag
- Filet14%No flag
- Antioxidant1.4%No flag
- Lactate de sodium · E3251.4%No flag
- Citrates de sodium gélifiant0.7%No flag
- E407a0.7%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Stabiliser0.4%No flag
- Triphosphates)j tomate0.4%No flag
- Smoked baconNo flag
- Pork breastNo flag
- Arôrnes naturels<0.1%No flag
- Carottes déshydratéesj sel<0.1%No flag
- FermentsNo flag
- SauceNo flag
- Fromage blancNo flag
- Sauce barbecueNo flag
- Tomato sauceNo flag
- Tomato pureeNo flag
- Assaisonnement barbccueNo flag
- VegetableNo flag
- Tomate séchée moulues ail en poudreNo flag
- Sels épicesNo flag
- Maltodextrinej amidon modifiéNo flag
- Arôrne de fuméeNo flag
- ColourNo flag
- Caramel ordinaire ori anNo flag
- Amidon modifié) sel) colorantNo flag
- Caramel or Inatre)j mayonnaise allégée en rnatières grassesNo flag
- Eau huile de colzaNo flag
- Mustard sauceNo flag
- Graines de MOOTAkDEj vinaigre d'alcoolNo flag
- Sel acidlifiantNo flag
- Acide citrique · E330No flag
- PreservativeNo flag
- DISULFITE de potassium · E224Moderate
Sulphite; asthma/allergic-type reactions.
- Jaune d'œuf saléNo flag
- Jaune dl?lJF issu de poules élevées en plein airNo flag
- Sirop de glucosej vinaigre dtalcoolNo flag
- Selj stabilisantNo flag
- Gomme xanthanej conservateursNo flag
- Acide sorbique · E200No flag
- Acide lactiques colorantNo flag
- Caroténoïdes · E160No flag
- Acide citrique · E330No flag
- Jeunes pousses dlépinardNo flag
- Triphosphates (E451)Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Show original label text
Pain de mie au blé malté (41%) [farine de BLÉ, eau, flocons de malté toasté, graines (tournesol, millet, pavot, lin brun), GLUTEN de BLÉ) huile de colza, flocons de SEIGLE malté, sel, levure, dextrose, vinaigre d'alcool, sucre, émulsifiants : E471 E472e; farine d'ORGE malté toasté arôme naturel, farine d'ORGE malté et torréfi& gagent de traitement de la farine : acide ascorbique], filet de oulet traité en salaison rôti (14%) (filet de Brésil), lactose (LAIT) , protéines de LAIT et de SOJA, sel, antioxydants : lactate de sodium, citrates de sodium gélifiant : E407a, stabilisant : triphosphates)j tomate (13%)) bacon fumé cuit (8%) (poitrine de porc (origine France), eau, dextrose, poudre de jus de blette, arôrnes naturels, carottes déshydratéesj sel, ferments), sauce [fromage blanc (LAIT), sauce barbecue (tomates, sucre, vinaigre, purée de tomates, assaisonnement barbccue (légumes (oignon en poudre, tomate séchée moulues ail en poudre), sels épices, maltodextrinej amidon modifié, arôrne de fumée, extrait de levure, colorant : caramel ordinaire ori an), amidon modifié) sel) colorant : caramel or Inatre)j mayonnaise allégée en rnatières grasses (eau huile de colza, moutarde (eau, graines de MOOTAkDEj vinaigre d'alcool, sel acidlifiant : acide citrique, conservateur : DISULFITE de potassium, épice), jaune d'œuf salé (jaune dl?lJF issu de poules élevées en plein air, sel)) amidon modifié, sirop de glucosej vinaigre dtalcool, sucre,selj stabilisant : gomme xanthanej conservateurs : acide sorbique, acide lactiques colorant : caroténoïdes, acidifiant : acide citrique), sel, amidon transformé, poivre], CÉLERI (5%), beurre (LAIT), jeunes pousses dlépinard.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
6 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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