Declared allergens
This product declares Dairy, Egg, Gluten, Tree nuts.
Declared on pack via Open Food Facts · updated 18 May 2026
Starbucks Vanilla Almond Biscotti
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
- Tree nuts
Declared on pack via Open Food Facts · updated 18 May 2026
Ingredients
- Niacin · E3755.8%No flag
- Riboflavin · E1010.7%No flag
- Lactic acid · E270<0.1%No flag
- Starter distillate<0.1%No flag
- Degerminated white corn meal<0.1%No flag
- Cor<0.1%No flag
Show original label text
Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, almonds, sugar, cultured butter (pasteurized cream [from milk], lactic acid, starter distillate), eggs, degerminated white corn meal, cor
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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