Tomato & Mozzarella on Focaccia

Focaccia roll [flour, (wheat flour, malted barley flour), water, bacterial culture, extra virgin olive oil, yeast, salt, durum semolina, cultured wheat starch, whole wheat flour, ascorbic acid, amylase, amyloglucosidase, lipase, xylanase], Mozzarella cheese, [partly skimmed milk, bacterial culture, salt, microbial enzymes], Roasted tomatoes [tomatoes, canola oil, garlic, vinegar, salt, spices], Basil pesto [basil, canola oil, parmesan cheese (milk, bacterial culture, salt, microbial enzymes), garlic puree (water, granulated garlic), rice vinegar, butter (milk), ascorbic acid, sea salt, black pepper], Spinach. Allergens Gluten, Milk, Wheat