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  2. Starburst gum
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0022000279606

Starburst gum

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Nutrition facts amount50.8%—
  • Serving % dv amount25%—
  • Serving total fat 0g 0% total carb12.6%—
  • 15 servings sodium 0mg 0% total sugars 0g serving size incl1%—
  • Og added sugars 0% 1 piece0.5%—
  • Not a significant source of other nutrients0.5%—
  • Calories dv = % daily value sugar alc0.5%—
  • Protein 0g per serving 30% fewer calories than sugared gum calorie content of this sze pece has been reduced from 7 to 5 calories made of xylitol0.5%—
  • Gum base less than 2% of0.5%—
  • Natural and artiricial flavors0.5%—
  • Acacia0.5%—›
  • E3300.5%—
  • Soya lecithin0.5%—›
  • E4200.5%—
  • E9510.5%⚠ Moderate
  • E2960.5%—
  • E4210.5%—
  • Acesulfamek carnauba wax0.5%—
  • E9550.5%⚠ Moderate
  • E2970.5%—
  • E3210.5%⚠ Moderate
  • Preservative0.5%—
  • Colour0.5%—
  • Includes red 40 lake0.5%—
  • Phenylketonurics2.1%—
  • Contains phenylalanine2.1%—
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nutrition facts amount/serving % dv amount/serving total fat 0g 0% total carb. 2g 1% 15 servings sodium 0mg 0% total sugars 0g serving size incl. og added sugars 0% 1 piece (2g) not a significant source of other nutrients. calories dv = % daily value sugar alc. 2g protein 0g per serving 30% fewer calories than sugared gum calorie content of this sze pece has been reduced from 7 to 5 calories made of xylitol, gum base less than 2% of: natural and artiricial flavors, acacia, citric acid, soy lecithin, sorbitol, aspartame, malic acid, mannitol, acesulfamek carnauba wax, sucralose, fumaric acid, bht (to maintain freshness), coloring (includes red 40 lake) phenylketonurics: contains phenylalanine.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
  • SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.

Per-ingredient concern · chemical identity, not food safety

  1. 01ACACIACompoundNot assessed
  2. 02SOYBEAN LECITHINCompoundNot assessed
  3. 03Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed

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