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- Sproszkowany korzeń buraka czerwonego58.3%—
- Beta vulgaris58.3%—›
- Otoczka kapsułki20.8%—
- Stabiliser20.8%—
- E46420.8%—
- Ferrous bisglycinate10.4%—›
- Ii10.4%—
- E3005.2%—
- Bulking agent2.6%—
- E460i2.6%—
- Anti caking agent2.6%—
- E470b1.3%—
- E5511.3%—
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Sproszkowany korzeń buraka czerwonego (Beta vulgaris), otoczka kapsułki (stabilizator: hydroksypropylometyloceluloza), diglicynian żelaza (II), kwas L-askorbinowy, substancja wypełniająca: celuloza mikrokrystaliczna, substancje przeciwzbrylające (sole magnezowe kwasów tłuszczowych, dwutlenek krzemu).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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