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Greenveil proxy cache
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- Putenfleisch55%—
- Vegetable oil22.5%—›
- Palm22.5%—
- Salt2.5%—›
- Spice2.5%—›
- Mustard2.5%—
- Dextrose2.5%—›
- Maltodextrin2.5%—›
- Antioxidant2.5%—
- E3012.5%—
- Preservative2.5%—
- E2502.5%⚠ High
- Red beetroot2.5%—›
- Spice extract5%—›
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Putenfleisch; Pflanzenöl (Palm), Speisesalz, Gewürze (enthält Senfmehl), Dextrose, Maltodextrin, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Rote Beete, Gewürzextrakte.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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