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Stater Bros.Plant Based Foods And Beverages · 0074175000790

Fresh Baked Pretzel Bagels

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium propionate).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Feb 2026

Ingredients

  • Flour61.6%No flag
  • Wheat flour32.5%No flag
  • Barley malt flour14.6%No flag
  • Niacin · E3757.3%No flag
  • Reduced iron3.6%No flag
  • Thiamin mononitrate1.8%No flag
  • Riboflavin · E1010.9%No flag
  • Folic acid0.9%No flag
  • Water19.2%No flag
  • Salt1%No flag
  • Contains 2% and less of1%No flag
  • Malt1%No flag
  • Wheat gluten1%No flag
  • Yeast1%No flag
  • Dextrose1%No flag
  • Calcium propionate · E2821%Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • Wheat starch1%No flag
  • Enzyme1%No flag
  • Dextrose1%No flag
  • E500ii1%No flag
  • Monocalcium phosphate · E341i1%No flag
  • Soya oil1%No flag
  • Ascorbic acid · E3006.8%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, salt, contains 2% or less of: malt, wheat gluten, yeast, cultured dextrose, calcium propionate, wheat starch, enzymes, dextrose, baking soda, monocalcium phosphate, soybean oil, ascorbic acid.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 12 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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