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Stater bros.Dairies · 0074175934194

Lactose Free Dessert Topping

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 3 May 2025

Ingredients

  • Water53.8%No flag
  • Hydrogenated Palm Kernel Oil23.1%No flag
  • Sugar11.5%No flag
  • Contains Less Than 1% Of5.8%No flag
  • Sodium Caseinate5.8%No flag
  • A Milk Derivative5.8%No flag
  • Polysorbate 60 · E4352.9%No flag
  • Mono- and Diglycerides · E4711.4%No flag
  • Sorbitan Monostearate · E4910.7%No flag
  • E339ii0.4%No flag
  • Hexaglyceryl Distearate0.2%No flag
  • Artificial flavouring<0.1%No flag
  • Carrageenan · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E160ai<0.1%No flag
  • Colour<0.1%No flag
  • Propellent gas<0.1%No flag
  • Nitrous Oxide · E942<0.1%No flag
  • Sodium phosphates (E339)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Water, Hydrogenated Palm Kernel Oil, Sugar, Contains Less Than 1% Of: Sodium Caseinate* (A Milk Derivative), Polysorbate 60, Mono And Diglycerides, Sorbitan Monostearate, Disodium Phosphate, Hexaglyceryl Distearate, Artificial Flavor, Carrageenan, Beta Carotene (Color). Propellant: Nitrous Oxide.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 3 May 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 5 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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