Declared allergens
This product declares Dairy, Mustard, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Lite caesar dressing, lite caesar
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Mustard
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Romano cheese4.7%No flag
- Parmigiano reggiano2.3%No flag
- Pasteurised milk1.2%No flag
- Lactic ferments0.6%No flag
- Less than 2% salt1.2%No flag
- Concentrated lemon juice0.6%No flag
- Lactic acid · E270<0.1%No flag
- Sour cream<0.1%No flag
- Soured milk<0.1%No flag
- Gelatin · E428No flag
- Extra virgin olive oilNo flag
- Natural flavouringNo flag
- Potassium chloride · E508No flag
- Malic acid · E296No flag
- Lactic acid · E270No flag
- Citric acid · E330No flag
- Xanthan gum · E415No flag
- Disodium inosinate · E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium guanylate · E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Polysorbate 60 · E435No flag
- Potassium sorbate · E202No flag
- Calcium disodium edta · E385No flag
- PreservativeNo flag
- Caramel color · E150aNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Water, distilled vinegar, sugar, vegetable oil (soybean oil and/or canola oil), modified corn starch, romano and parmesan cheeses (pasteurized milk, cheese culture, salt, enzymes), less than 2% salt, lemon juice concentrate, buttermilk, whey, lactic acid, cultured cream, cultured milk*, gelatin, extra virgin olive oil, garlic, horseradish, molasses, corn syrup, garlic*, tamarind, natural flavor, yeast extract, sodium chloride, potassium chloride, lemon juice, onion*, malic acid, lactic acid, citric acid, xanthan gum, disodium inosinate and disodium guanylate, spices, polysorbate 60, potassium sorbate and calcium disodium edta (preservatives), caramel color.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
12 of 17 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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