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- Onions58.3%—›
- Flour20.8%—›
- Wheat flour10.4%—›
- E3755.2%—
- Reduced iron2.6%—›
- Thiamin mononitrate1.3%—›
- E1010.7%—
- Folic acid0.7%—›
- Sunflower10.4%—›
- Safflower5.2%—›
- Canola oil2.6%—›
- Coating2.6%—›
- Salt0.6%—›
- Dextrose0.6%—›
- Maltodextrin0.6%—›
- Sour cream0.4%—
- Cream0.2%—›
- Skimmed milk powder<0.1%—
- Microbial culture<0.1%—
- Torula yeast0.2%—›
- Cheddar cheese<0.1%—
- Milk<0.1%—›
- Salt<0.1%—›
- Lactic ferments<0.1%—
- Enzyme<0.1%—›
- Modified corn starch<0.1%—›
- Sunflower oil<0.1%—›
- Autolyzed yeast<0.1%—
- Milk—›
- Whey—›
- Blue cheese—›
- Blue cheese—›
- Cultured pasteurized milk—
- Salt—›
- Enzyme—›
- Whey—›
- Maltodextrin—›
- Natural flavouring—
- E339ii—
- Safflower oil—›
- E270—
- Natural smoke flavouring—
- Natural flavouring—
- E631⚠ Low
- E627⚠ Low
- Yeast extract—›
- Sodium phosphates (E339)⚠ Low
Show original label text
Onions, enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sunflower, safflower and/or canola oil, seasoning (salt, dextrose, maltodextrin, sour cream powder [cream, nonfat dry milk, cultures], torula yeast, cheddar cheese [milk, salt, cheese cultures, enzymes], modified corn starch, sunflower oil, autolyzed yeast, milk, whey, blue cheese powder [blue cheese (cultured pasteurized milk, salt, enzymes), whey, maltodextrin, natural flavor, disodium phosphate], safflower oil, lactic acid, natural smoke flavors, natural flavors, disodium inosinate, disodium guanylate, yeast extract).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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