Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 1 Feb 2026
MEXICAN STYLE 4 CHEESE BLEND
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 1 Feb 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Monterey jack cheese56.3%No flag
- Lactic ferments13.3%No flag
- Cheddar cheese21.9%No flag
- Lactic ferments5.5%No flag
- Annatto · E160b3.7%No flag
- Colour3.7%No flag
- Asadero cheese10.9%No flag
- Lactic ferments2.7%No flag
- Queso quesadilla cheese5.5%No flag
- Lactic ferments1.4%No flag
- Calcium sulfate added to prevent caking · E5160.7%No flag
- Natamycin · E2350.7%No flag
- Preservative0.7%No flag
Show original label text
Monterey jack cheese (pasteurized milk, cheese culture, salt, enzymes), cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), asadero cheese (pasteurized milk, cheese culture, salt and enzymes) queso quesadilla cheese (pasteurized milk, cheese culture, salt and enzymes). potato starch, corn starch and calcium sulfate added to prevent caking. natamycin (a natural mold inhibitor).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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