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- Flour53.1%—›
- Wheat flour27.1%—›
- E37513%—
- Reduced iron6.5%—›
- Thiamin mononitrate3.3%—›
- Thiamin3.3%—›
- E1011.6%—
- Folic acid1.6%—›
- Sugar13.3%—›
- Soya oil13.3%—›
- High fructose corn syrup10.1%—›
- Corn syrup5.1%—›
- Salt0.4%—›
- Baking powder0.4%—
- Raising agent0.4%—
- Cinnamon0.4%—›
- Natural and artificial flavouring0.4%—
- E1710.4%⚠ High
- Colour0.4%—
- Soya lecithin0.4%—›
- An emulsifier0.4%—
- E4070.4%⚠ Low
- E1290.4%⚠ High
- Stauffer biscuit company york0.4%—
- Pa 17403 www.stauffers.com made in u.s.a0.4%—
- Prs30019 0 72320 30019 best by1.1%—
Show original label text
enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), sugar, soybean oil, high fructose corn syrup, corn syrup, salt, baking powder (leavening), cinnamon, natural and artificial flavor, titanium dioxide (for color), soy lecithin (an emulsifier), carrageenan, fd&c red #40. contains: soy, wheat may contain egg, milk. stauffer biscuit company york, pa 17403 www.stauffers.com made in u.s.a. prs30019 0 72320 30019 best by:
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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