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- Wheat flour55.6%—›
- Water22.2%—›
- Surdeig11.1%—
- Water5.6%—›
- Rugmel5.6%—
- Rapeseed oil5.6%—›
- Yeast2.8%—›
- Salt1.4%—›
- Sugar0.7%—›
- Bakepulver0.3%—
- E4500.2%⚠ Low
- E5000.2%—
- Preservative0.3%—
- E2820.3%⚠ Low
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Hvetemel, vann, surdeig (vann, rugmel), rapsolje, gjær, salt, sukker, bakepulver (E450, E500) konserveringsmiddel (E282)
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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