Steinovnsbakte Pizzabunner

Name: Steinovnsbakte Pizzabunner
Brand: STAUR FJELLBAKERI AS AS

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Calcium propionate).

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 5 Dec 2024

Hvetemel55.6%No flag
Vann22.2%No flag
Surdeig11.1%No flag
Vann5.6%No flag
Rugmel5.6%No flag
Rapsolje5.6%No flag
Gjaer2.8%No flag
Salt0.5%No flag›
Sukker0.5%No flag
Bakepulver0.5%No flag
E4500.2%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
E5000.2%No flag
Konserveringsmiddel1.3%No flag
E2821.3%Low
Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Show original label text

Hvetemel, vann, surdeig (vann, rugmel), rapsolje, gjær, salt, sukker, bakepulver (E450, E500) konserveringsmiddel (E282).

Food health

Contains additive of concern

Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

9 items