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steak

steak. Greenveil's read: consider avoiding (food-health band "high"). 4 additives of concern.

VerdictConsider avoiding

Food health

High
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  • Vegetable blend51.3%—
  • Corn26%—
  • Carrots12.7%—
  • Green beans6.3%—
  • Peas6.3%—
  • White rice24.4%—›
  • Salisbury steak12.2%—
  • Beef6.1%—›
  • Water3%—›
  • Textured plant protein1.5%—
  • Soy protein0.8%—›
  • E150a0.4%—
  • Tomato concentrate0.2%—
  • Contains less than 2% of corn syrup solids<0.1%—
  • Onion<0.1%—›
  • Salt<0.1%—›
  • Modified food starch<0.1%—›
  • E150a—
  • Spice—›
  • Hydrolysed soy protein—
  • Garlic—›
  • Coating—›
  • E508—
  • Flavouring—
  • Contains maltodextrin—›
  • Vinegar—
  • Hydrolysed corn protein—
  • Beef broth—
  • Water—›
  • Beef base—
  • Beef—›
  • Beef broth—
  • Sugar—
  • Yeast extract—›
  • Corn oil—
  • Hydrolysed corn protein—
  • E150a—
  • Class 13—
  • E508—
  • Onion—›
  • Tomato—
  • Garlic—›
  • Maltodextrin—›
  • E631⚠ Low
  • E627⚠ Low
  • Beef broth—
  • Corn syrup solids—
  • Salt—›
  • Thiamin hydrochloride—
  • Spice—›
  • Water—›
  • Contains 1% and less of—
  • Onion—›
  • Food starch-modified—›
  • Nutrient blend—
  • E345—
  • E333—
  • Maltodextrin—›
  • E300—
  • Vitamin c—
  • Contains 1% and less of ferrous fumarate—
  • Zinc oxide—
  • Pyridoxine hci—
  • Vitamin b6—
  • Thiamin mononitrate—
  • Thiamin—
  • Canola oil—›
  • Maltodextrin—›
  • Dehydrated onion—
  • Garlic—›
  • Butter buds—
  • Whey—
  • Natural flavouring—
  • Maltodextrin—›
  • Butter—
  • Buttermilk powder—
  • Butter—
  • E412—
  • E160b—
  • Turmeric—
  • Colour—
  • Cooking sherry—
  • Sherry wine—
  • Salt—›
  • E224⚠ Moderate
  • To protect color—
  • Yeast extract—›
  • Yeast extract—›
  • Non hydrogenated vegetable oil—
  • Iodised salt—
  • Brown sugar—›
  • Worcestershire sauce—
  • Ip maltodextrin—
  • Worcestershire sauce—
  • Distilled vinegar—
  • Molasses—
  • Corn syrup—
  • Salt—›
  • E150a—
  • Garlic—›
  • Sugar—
  • Spice—›
  • Celery seed—
  • Tamarind—
  • Natural flavouring—
  • Parsley—›
  • E415—
  • E412—
  • Thyme—›
  • White pepper—›
  • To ci s t—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

mixed vegetables (corn, carrots, green beans, peas), white rice, salisbury steak (beef, water, textured vegetable protein (soy protein concentrate, caramel color], tomato paste. contains less than 2% of corn syrup solids, onion powder, salt, modified food starch, caramel color, spices, hydrolyzed soy protein, dehydrated garlic, seasonings (potassium chloride, flavor {contains maltodextrin}], vinegar, hydrolyzed corn protein), beef broth (water, beef base [roasted beef and beef broth, sugar, yeast extract, corn oil, hydrolyzed corn protein, caramel color {class 13, potassium chloride, onion powder, tomato powder, garlic powder, maltodextrin, disodium inosinate, disodium guanylate, dried beef stock, corn syrup solids, salt, thiamine hydrochloride, spice extractives]), water, contains 1% or less of: onion, food starch-modified, nutrient blend (magnesium citrate, calcium citrate, maltodextrin, ascorbic acid [vitamin c], contains 1% or less of ferrous fumarate, zinc oxide, pyridoxine hci [vitamin b6], thiamine mononitrate [vitamin b1]), canola oil, maltodextrin, dehydrated onion, dehydrated garlic, butter buds (whey, natural flavor, maltodextrin, dehydrated butter [buttermilk powder, butter], guar gum, annatto and turmeric [for color]), cooking sherry (sherry wine, salt, potassium metabisulfite [to protect color]), yeast extract (yeast extract, non hydrogenated vegetable oil), iodized salt, brown sugar, worcestershire sauce powder (ip maltodextrin, worcestershire sauce [distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, celery seed, tamarind, natural flavor]), parsley, xanthan gum, guar gum, thyme, white pepper. contains: milk, soy. to ci s t-

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  • White rice
  • Beef
  • Aqua
  • Soy protein
  • Onion
  • Salt
  • Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chloride
  • Spice
  • Garlic
  • Ethylene
  • Canola oil
  • Maltodextrin
  • Yeast
  • Light brown sugar
  • Parsley
  • Thyme
  • White pepper

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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