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Frozen Foods · 0043695982459

Steak egg & cheese with cheddar cheese & sauce in a crispy buttery crust sandwich, steak, egg & cheese

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Potassium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water45.5%No flag›
  • Flour23.5%No flag›
  • Wheat flour11.9%No flag›
  • Barley malt flour5.8%No flag›
  • Niacin · E3752.9%No flag
  • Iron thiamine mononitrate1.4%No flag
  • Riboflavin · E1010.7%No flag
  • Folic acid0.7%No flag›
  • Cooked scrambled eggs16.3%No flag
  • Whole eggs8.3%No flag
  • Skimmed milk4%No flag
  • Soya oil2%No flag›
  • Corn starch1%No flag›
  • Salt0.5%No flag›
  • Xanthan gum · E4150.3%No flag
  • Citric acid · E3300.3%No flag
  • Cooked beef steak ground and formed caramel color added8.3%No flag
  • Contains up to 14% solution of water4.3%No flag
  • Salt0.7%No flag›
  • Coating0.7%No flag›
  • Yeast extract0.3%No flag›
  • Maltodextrin0.2%No flag›
  • Flavouring<0.1%No flag
  • Beef broth<0.1%No flag
  • Sunflower oil<0.1%No flag›
  • Salt<0.1%No flag›
  • Sodium phosphate · E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Beef fatNo flag›
  • Sodium phosphate · E3390.7%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Potassium chloride · E5080.7%No flag
  • Caramel color · E150a1.4%No flag
  • Cheddar cheese4.2%No flag
  • Cultured pasteurized milk2.3%No flag
  • Salt0.7%No flag›
  • Enzyme0.6%No flag›
  • Annatto · E160b0.6%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Colour0.6%No flag
  • Soy protein isolate2.1%No flag›
  • And less of margarine<0.1%No flag
  • Palm oil0.1%No flag›
  • WaterNo flag›
  • Soya oilNo flag›
  • SugarNo flag›
  • Mono- and diglycerides · E471No flag
  • Soya lecithinNo flag›
  • Potassium sorbate · E202No flag
  • Citric acid · E330No flag
  • PreservativeNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Turmeric color · E100No flag
  • Retinyl palmitateNo flag›
  • Modified food starchNo flag›
  • CoatingNo flag›
  • BreadcrumbsNo flag
  • Wheat flourNo flag›
  • DextroseNo flag›
  • YeastNo flag›
  • SaltNo flag›
  • CoatingNo flag›
  • CheddarNo flag
  • Blue cheeseNo flag›
  • MilkNo flag›
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • WheyNo flag›
  • SaltNo flag›
  • DextroseNo flag›
  • Dehydrated onionNo flag
  • Natural flavouringNo flag
  • Soya oilNo flag›
  • GarlicNo flag›
  • Citric acid · E330No flag
  • Lactic acid · E270No flag
  • SpiceNo flag›
  • PaprikaNo flag›
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • MaltodextrinNo flag›
  • BreadcrumbsNo flag
  • Wheat flourNo flag›
  • DextroseNo flag›
  • YeastNo flag›
  • SaltNo flag›
  • SaltNo flag›
  • SugarNo flag›
  • Palm oilNo flag›
  • Fractionated palm oilNo flag
  • WheyNo flag›
  • Soya oilNo flag›
  • Creaming powderNo flag
  • Coconut oilNo flag›
  • Corn syrup solidsNo flag›
  • Sodium caseinateNo flag›
  • Mono- and diglycerides · E471No flag
  • E340iiNo flag
  • Soya lecithinNo flag›
  • ButtermilkNo flag›
  • Dough conditioner blendNo flag
  • Calcium sulfate · E516No flag
  • SaltNo flag›
  • L-cysteine hydrochloride · E920No flag
  • GarlicNo flag›
  • E341iiiNo flag
  • EnzymeNo flag›
  • WheatNo flag›
  • CoatingNo flag›
  • FlavouringNo flag
  • Cheddar cheeseNo flag
  • Soured milkNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • WheyNo flag›
  • MaltodextrinNo flag›
  • Whey proteinNo flag›
  • Buttermilk fatNo flag
  • Enzyme modified yeast extractivesNo flag
  • Modified corn starchNo flag›
  • SaltNo flag›
  • GarlicNo flag›
  • E339iiNo flag
  • Citric acid · E330No flag
  • Lactic acid · E270No flag
  • Mixed triglyceridesNo flag
  • OnionNo flag›
  • Fortified wheat flourNo flag
  • Wheat flourNo flag›
  • Amylase · E1100No flag
  • Ascorbic acid · E300No flag
  • Niacin · E375No flag
  • IronNo flag›
  • Thiamin mononitrateNo flag›
  • Riboflavin · E101No flag
  • Folic acidNo flag›
  • YeastNo flag›
  • CoatingNo flag›
  • CheddarNo flag
  • Blue cheeseNo flag›
  • MilkNo flag›
  • Lactic fermentsNo flag
  • SaltNo flag›
  • EnzymeNo flag›
  • WheyNo flag›
  • SaltNo flag›
  • DextroseNo flag›
  • Dehydrated onionNo flag
  • Natural flavouringNo flag
  • Soya oilNo flag›
  • GarlicNo flag›
  • Citric acid · E330No flag
  • Lactic acid · E270No flag
  • SpiceNo flag›
  • PaprikaNo flag›
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Potassium chloride · E508No flag
  • Potassium chloride · E508No flag
  • Citric acid · E330No flag
  • Soya lecithinNo flag›
  • CoatingNo flag›
  • MaltodextrinNo flag›
  • Modified corn starchNo flag›
  • Butter flavouringNo flag
  • CoatingNo flag›
  • Corn starchNo flag›
  • TurmericNo flag›
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Natural flavouringNo flag
  • Annatto colorNo flag›
  • Lactic acid blendNo flag
  • Lactic acid · E270No flag
  • Calcium lactate · E327No flag
  • Methylcellulose · E461No flag
  • Soya flourNo flag›
  • Egg whiteNo flag›
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Water, enriched flour (wheat flour, malted barley flour, niacin, iron thiamine mononitrate, riboflavin, folic acid), cooked scrambled eggs (whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid), cooked beef steak ground and formed caramel color added (contains up to 14% solution of water, salt, seasoning [yeast extract, maltodextrin, flavors, beef stock, sunflower oil, salt, sodium phosphate, beef fat], sodium phosphate, potassium chloride, caramel color), cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), isolated soy protein, 2% or less of margarine (palm oil, water, soybean oil, sugar, mono & diglycerides, soybean lecithin, potassium sorbate and citric acid [preservatives], annatto and turmeric color, vitamin a palmitate added), modified food starch, seasoning (bread crumbs (bleached wheat flour, dextrose, yeast, salt), seasoning [cheddar and blue cheeses {milk, cheese cultures, salt, enzymes}, whey, salt, dextrose, dried onion, natural flavor, soybean oil, garlic powder, citric acid, lactic acid, spice, extractives of paprika and annatto]), maltodextrin, bread crumbs (bleached wheat flour, dextrose, yeast, salt), salt, sugar, palm oil, fractionated palm oil, whey, soybean oil, creamer (coconut oil, corn syrup solids, sodium caseinate [milk], mono and diglycerides, dipotassium phosphate, soy lecithin), buttermilk powder, dough conditioner blend (calcium sulfate, salt, l-cysteine hydrochloride, garlic powder, tricalcium phosphate, enzymes [wheat]), seasoning (flavoring, cheddar cheese [cultured milk, salt, enzymes], whey, maltodextrin, whey protein concentrate, buttermilk fat, enzyme modified yeast extractives, modified cornstarch, salt, garlic powder, disodium phosphate, citric acid, lactic acid, mixed triglycerides, onion powder), bleached enriched wheat flour (wheat flour, amylase, ascorbic acid, niacin, iron, thiamine mononitrate, riboflavin, folic acid), yeast, seasoning (cheddar/blue cheeses [milk, cheese cultures, salt, enzymes], whey, salt, dextrose, dried onion, natural flavor, soybean oil, garlic powder, citric acid, lactic acid, spice, extractives of paprika and annatto), potassium chloride (potassium chloride, citric acid), soy lecithin, seasoning (maltodextrin, modified corn starch, butter flavor), seasoning (cornstarch, extractives of turmeric and annatto, natural flavor), annatto color, lactic acid blend (lactic acid, calcium lactate), methylcellulose, soy flour, dried egg whites.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 3 moderate · 1 low · 12 not assessed

12 of 17 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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