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Steak 'N ShakeFrozen Foods · 0071421100037

Steak 'n shake, frisco melts, swiss & american cheese with frisco sauce on sourdough

Greenveil's read: consider avoiding. Food health critical · 9 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Fully cooked chopped beef steaks50.6%No flag
  • Beef50.6%No flag
  • Encapsulated salt24.7%No flag
  • Sodium phosphates · E33912.3%No flag
  • Beef flavouring2.5%No flag
  • Partially hydrogenated soybean oil1.3%No flag
  • Beef fat0.6%No flag
  • Natural flavouring0.6%No flag
  • Coating2.5%No flag
  • Spice1.3%No flag
  • Garlic0.6%No flag
  • Dehydrated onion0.3%No flag
  • Sugar0.2%No flag
  • Paprika<0.1%No flag
  • Turmeric<0.1%No flag
  • Of paprika<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Sour dough bread2.5%No flag
  • Flour1.3%No flag
  • Wheat flour1.3%No flag
  • Barley malt flour2.4%No flag
  • Niacin · E3751.2%No flag
  • Reduced iron0.6%No flag
  • Thiamin mononitrate0.3%No flag
  • Riboflavin · E1010.2%No flag
  • Folic acid<0.1%No flag
  • Water<0.1%No flag
  • Yeast<0.1%No flag
  • Wheat glutenNo flag
  • SugarNo flag
  • Contains less than 2 % of the followingNo flag
  • SaltNo flag
  • Soya oilNo flag
  • Monocalcium phosphate · E341iNo flag
  • Phosphoric acid · E338Low

    Acidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

  • Acetic acid · E260No flag
  • Lactic acid · E270No flag
  • VinegarNo flag
  • Flour treatment agentNo flag
  • MonoglyceridesNo flag
  • Sodium stearoyl lactylate · E481No flag
  • EnzymeNo flag
  • Calcium propionate · E282Low

    Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

  • PreservativeNo flag
  • Buttered with butter flavored oilNo flag
  • Soya oilNo flag
  • Hydrogenated soybean oil with saltNo flag
  • Soya lecithinNo flag
  • Natural and artificial flavouringNo flag
  • Tbhq · E319No flag
  • Citric acid added as preservativesNo flag
  • ColourNo flag
  • Dimethylpolysiloxane added as an antifoaming agentNo flag
  • Frisco sauceNo flag
  • French dressingNo flag
  • Soya oilNo flag
  • WaterNo flag
  • High fructose corn syrupNo flag
  • VinegarNo flag
  • SaltNo flag
  • Contains less than 2% ofNo flag
  • Tomato concentrateNo flag
  • PaprikaNo flag
  • SpiceNo flag
  • Xanthan gum · E415No flag
  • Egg yolkNo flag
  • Propylene glycol alginate · E405No flag
  • Natural flavouringNo flag
  • Caramel color · E150aNo flag
  • Dehydrated onionNo flag
  • Yellow 6 · E110High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Calcium disodium edta · E385No flag
  • PreservativeNo flag
  • WaterNo flag
  • Salad dressingNo flag
  • WaterNo flag
  • Soya oilNo flag
  • High fructose corn syrupNo flag
  • VinegarNo flag
  • Modified food starchNo flag
  • Egg yolkNo flag
  • Corn syrupNo flag
  • SaltNo flag
  • PaprikaNo flag
  • SugarNo flag
  • Tomato concentrateNo flag
  • Tomato ketchupNo flag
  • Tomato concentrate made from red ripe tomatoesNo flag
  • Distilled vinegarNo flag
  • High fructose corn syrupNo flag
  • Corn syrupNo flag
  • SaltNo flag
  • OnionNo flag
  • Natural flavouringNo flag
  • WheyNo flag
  • Sweet pickle relishNo flag
  • CucumbersNo flag
  • High fructose corn syrupNo flag
  • WaterNo flag
  • VinegarNo flag
  • SaltNo flag
  • Cane sugarNo flag
  • Calcium chloride · E509No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • PreservativeNo flag
  • Xanthan gum · E415No flag
  • Natural flavouringNo flag
  • AlumNo flag
  • Polysorbate 80 · E433Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Mayonnaise spread mixNo flag
  • WheyNo flag
  • Modified food starchNo flag
  • MaltodextrinNo flag
  • SaltNo flag
  • Citric acid · E330No flag
  • SugarNo flag
  • Dehydrated onionNo flag
  • VinegarNo flag
  • DextroseNo flag
  • GarlicNo flag
  • Natural flavouringNo flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • SpiceNo flag
  • And no more than 2% silicon dioxide added to prevent cakingNo flag
  • Gelatin · E428No flag
  • Modified food starchNo flag
  • VinegarNo flag
  • SaltNo flag
  • SpiceNo flag
  • Process american yellow cheese productNo flag
  • Soured milkNo flag
  • Skimmed milkNo flag
  • WheyNo flag
  • SaltNo flag
  • Sodium citrateNo flag
  • Modified food starchNo flag
  • ColourNo flag
  • Sodium phosphate · E339No flag
  • Sorbic acid · E200No flag
  • PreservativeNo flag
  • Lactic acid · E270No flag
  • EnzymeNo flag
  • Soya lecithinNo flag
  • Non sticking agentNo flag
  • Process american swiss cheese productNo flag
  • Soured milkNo flag
  • Skimmed milkNo flag
  • WheyNo flag
  • SaltNo flag
  • Sodium citrateNo flag
  • Modified food starchNo flag
  • Sodium phosphate · E339No flag
  • Sorbic acid · E200No flag
  • PreservativeNo flag
  • Lactic acid · E270No flag
  • EnzymeNo flag
  • Soya lecithinNo flag
  • Non sticking agentNo flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Fully cooked chopped beef steaks: beef, encapsulated salt, sodium phosphates, beef flavor (partially hydrogenated soybean oil, beef fat, natural flavor), seasoning (spices, garlic powder, dehydrated onion, sugar, paprika, turmeric, extractive of paprika, natural flavor). sour dough bread: enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, wheat gluten, sugar, contains less than 2 % of the following: salt, soybean oil, monocalcium phosphate, phosphoric acid, acetic acid, lactic acid, vinegar, dough conditioners (monoglycerides, sodium stearoyl lactylate, enzymes), calcium propionate (preservative). buttered with butter flavored oil: soybean oil, hydrogenated soybean oil with salt, soy lecithin, natural and artificial flavor, tbhq and citric acid added as preservatives, artificial color, dimethylpolysiloxane added as an antifoaming agent. frisco sauce: french dressing (soybean oil, water, high fructose corn syrup, vinegar, salt, contains less than 2% of: tomato paste, paprika, spice, xanthan gum, egg yolk, propylene glycol alginate, natural flavor, caramel color, dried onion, yellow 6, calcium disodium edta [to protect flavor]), water, salad dressing (water, soybean oil, high fructose corn syrup, vinegar, modified food starch, egg yolk, corn syrup, salt, paprika), sugar, tomato paste, tomato ketchup (tomato concentrate made from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, onion powder, natural flavoring), whey, sweet pickle relish (cucumbers, high fructose corn syrup, water, vinegar, salt, cane sugar, calcium chloride, sodium benzoate [preservative], xanthan gum, natural flavoring, alum, polysorbate 80), mayonnaise spread mix (whey, modified food starch, maltodextrin, salt, citric acid, sugar, dehydrated onion, vinegar, dextrose, dehydrated garlic, natural flavor, disodium inosinate and disodium guanylate, spice, and no more than 2% silicon dioxide added to prevent caking), gelatin, modified food starch, vinegar, salt, spice. process american yellow cheese product: cultured milk and skim milk, whey, salt, sodium citrate, modified food starch, artificial color, sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, soy lecithin (non sticking agent). process american swiss cheese product: cultured milk and skim milk, whey, salt, sodium citrate, modified food starch, sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, soy lecithin (non sticking agent).

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Polysorbate 80Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 29 ingredients yet.

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