Declared allergens
This product declares Celery.
Declared on pack via Open Food Facts · updated 28 Aug 2023
steak pie
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Disodium inosinate).
- Moderate
Allergens
- Celery
Declared on pack via Open Food Facts · updated 28 Aug 2023
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Beef steak filling49%No flag
- Shortcrust pastry27%No flag
- Puff pastry23%No flag
- Free range egg beef steak filling contains0.5%No flag
- Water beef0.3%No flag
- Onion starches<0.1%No flag
- Tomato concentrateNo flag
- Citric acid · E330No flag
- Beef brothNo flag
- Flavourings0.3%No flag
- Disodium guanylate disodium inosinate0.3%No flag
- Maltodextrin yeast extract beef palm oil spices0.1%No flag
- Pepper clove0.1%No flag
- Citric acid) colourants<0.1%No flag
- Vegetable fatNo flag
- Palm fat vegetable oilNo flag
- EmulsifiersNo flag
- MonoNo flag
- Diglycerides of fatty acidsNo flag
- Lecithins · E322No flag
- · water vegetable fatNo flag
- Palm fatNo flag
- Water salt emulsifiersNo flag
- MonoNo flag
- Diglycerides of fatty acids lecithinsNo flag
- O allergens gluten wheatNo flag
- Egg soyaNo flag
- This product has been made in a factory which uses cow's milkNo flag
- TypicalNo flag
- Disodium inosinate (E631)Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Show original label text
beef steak filling (49 %) shortcrust pastry (27 %) puff pastry (23 % - free range egg beef steak filling contains: water beef · carrot · onion starches (modified maize starch · potato starch) · vegetable oil (canola oil)- celery · salt · garlic · tomato paste (tomato · citric acid) · beef stock (salt - flavourings [disodium guanylate disodium inosinate] - maltodextrin yeast extract beef palm oil spices [pepper clove] onion powder · citric acid) colourants · irradiated black pepper - lemon juice shortcrust pastry contains: wheat flour · water · cornflour - vegetable fat (palm fat vegetable oil [sunflower oil] - water - salt - emulsifiers [mono - , diglycerides of fatty acids · lecithins]) - salt puff pastry contains: wheat flour · water vegetable fat (palm fat - vegetable oil [sunflower oil] - water salt emulsifiers [mono - , diglycerides of fatty acids lecithins]) · salt, o allergens gluten wheat · egg soya, this product has been made in a factory which uses cow's milk, typical
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Black PepperLow concern
- WaterLow concern
- SaltLow concern
2 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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