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Plant Based Foods And Beverages · 0041250174219

Steakhouse rolls

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Annatto / bixin / norbixin).

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 26 Feb 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Fortified wheat flour53.6%No flag
  • Wheat flour27.3%No flag›
  • Niacin · E37513.1%No flag
  • Reduced iron6.6%No flag›
  • Thiamin mononitrate3.3%No flag›
  • Riboflavin · E1011.6%No flag
  • Enzyme0.8%No flag›
  • Folic acid0.8%No flag›
  • Water23.2%No flag›
  • Crystalline fructose11.6%No flag
  • Yeast5.8%No flag›
  • Soya oil2.9%No flag›
  • Margarine1.5%No flag›
  • Canola0.7%No flag›
  • Soya oil0.4%No flag›
  • Palm oil0.2%No flag›
  • And palm kernel oils<0.1%No flag›
  • Water<0.1%No flag›
  • Salt<0.1%No flag›
  • Soya lecithin<0.1%No flag›
  • Mono- and diglycerides · E471No flag
  • Butter natural flavouringNo flag
  • ColourNo flag
  • With annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Retinyl palmitateNo flag›
  • Sugar0.7%No flag›
  • Salt0.3%No flag›
  • Wheat gluten0.2%No flag›
  • Flour treatment agent0.1%No flag
  • Datem · E472e<0.1%No flag
  • Mono- and diglycerides · E471<0.1%No flag
  • Ascorbic acid · E300<0.1%No flag
  • Enzyme<0.1%No flag›
  • Guar gum · E412<0.1%No flag
  • Dextrose<0.1%No flag›
  • Soya lecithin<0.1%No flag›
  • Rye flour<0.1%No flag›
Show original label text

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzymes, folic acid), water, crystalline fructose, yeast, soybean oil, margarine (canola and/or soybean oil, palm oil, and palm kernel oils, water, salt, soybean lecithin, mono - and diglycerides, natural butter flavor, colored with annatto, vitamin a palmitate added), sugar, salt, wheat gluten, dough conditioners (datem, mono - and diglycerides, ascorbic acid, enzymes), guar gum, dextrose, soybean lecithin, rye flour.

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 26 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 6 not assessed

6 of 10 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

14 items

Your context

Through your lens

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A balanced day-to-day read across overall concern and fit.

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