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Baconsvøbte Grillpølser
Greenveil's read: consider avoiding.
- Critical
- Boiled and smoked barbecue sausage81%—
- Pork61%—›
- Water10.7%—›
- Lard4.6%—›
- Soy protein2.3%—›
- Potato starch1.2%—›
- Pea flour0.6%—
- Salt0.3%—›
- Crust0.1%—
- Stabiliser<0.1%—
- E451<0.1%⚠ Low
- Onion<0.1%—›
- Spice extract<0.1%—›
- Herb extract—
- Antioxidant—
- E301—
- Preservative—
- E250⚠ High
- Lamb intestine—
- Smoked bacon19%—
- Brisket of pig17.7%—
- Salt0.9%—›
- Antioxidant0.2%—
- E3010.2%—
- Preservative0.2%—
- E2500.2%⚠ High
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boiled and smoked barbecue sausage (81%) (pork (61%), water, lard, soy protein, potato starch, pea flour, salt, rind, stabilizer (e451), onion, spice extract, herb extract, antioxidant (e301), preservative (e250), lamb intestine), smoked bacon (19%) (brisket of pig (93%), salt, antioxidant (e301), preservative (e250)),
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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