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Steggles9310213544699

Buttermilk fried chicken portions

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 1 Sep 2025

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chicken69%No flag›
  • Buttermilk Coating25%No flag
  • Wheat Flour13.2%No flag›
  • Wheat Starch5.9%No flag›
  • Rice Flour3%No flag›
  • Salt1.2%No flag›
  • Mineral0.9%No flag
  • Salts0.4%No flag›
  • 4500.4%No flag
  • 5000.4%No flag
  • Vegetable0.2%No flag
  • Onion0.1%No flag›
  • Garlic0.1%No flag›
  • Egg White0.1%No flag›
  • Spice<0.1%No flag›
  • Pepper<0.1%No flag›
  • White Pepper<0.1%No flag›
  • Vegetable Oil<0.1%No flag›
  • Buttermilk Powder<0.1%No flag›
  • Yeast ExtractNo flag›
  • Acidity RegulatorNo flag
  • Citric Acid · E330No flag
  • DextroseNo flag›
  • TapiocaNo flag
  • Corn dextroseNo flag
  • Natural flavouringNo flag
  • WaterNo flag›
  • Corn starchNo flag›
  • SugarNo flag›
  • Spice ExtractNo flag›
  • Paprika Extract · E160cNo flag
  • Vegetable Oil3.3%No flag›
  • Thickener1.4%No flag
  • 14121.4%No flag
  • Mineral0.7%No flag
  • Salts0.3%No flag›
  • 4510.3%No flag
  • 4500.3%No flag
  • 4520.2%No flag
  • Buttermilk Powder<0.1%No flag›
  • Spice<0.1%No flag›
  • Celery<0.1%No flag›
  • Wheat<0.1%No flag›
  • Pepper<0.1%No flag›
  • Yeast Extract<0.1%No flag›
  • Vegetable<0.1%No flag
  • Garlic<0.1%No flag›
  • Vegetable Extract<0.1%No flag
  • Garlic<0.1%No flag›
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Triphosphates (E451)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Chicken (69%) Buttermilk Coating (25%) [Wheat Flour, Wheat Starch, Rice Flour, Salt, Mineral Salts (450, 500), Dehydrated Vegetables (Onion, Garlic), Egg White, Spices (Pepper, White Pepper), Vegetable Oil, Buttermilk Powder (Milk), Yeast Extract, Acidity Regulator (Citric Acid), Dextrose (Tapioca, Maize), Natural Flavour, Water, Maize Starch, Sugar, Spice Extract (Paprika Extract)], Vegetable Oil, Thickener (1412), Mineral Salts (451, 450, 452), Buttermilk Powder (Milk), Spices (Celery (Wheat), Pepper), Yeast Extract, Dehydrated Vegetable (Garlic), Vegetable Extract (Garlic).

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 5 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

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