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  2. Crumbed Chicken Breast Goujons
Crumbed Chicken Breast Goujons
Steggles·9310213542480

Crumbed Chicken Breast Goujons

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Chicken37%—›
  • Water27.5%—›
  • Crumb18%—
  • Potato Flakes10.3%—
  • Potato5.4%—›
  • Emulsifier2.4%—
  • 4712.4%—
  • Mineral0.5%—
  • Salt0.5%—›
  • 4500.5%—
  • Preservative0.5%—
  • 2230.5%—
  • Food Acid1.4%—›
  • 3301.4%—
  • Wheat Flour3.9%—›
  • Rice Flour1.9%—›
  • Salt0.5%—›
  • Emulsifier0.5%—
  • 4810.5%—
  • Dextrose0.5%—›
  • Spice Extracts0.5%—›
  • 160c0.2%—
  • 1000.2%—
  • Vegetable Oil9.1%—›
  • Wheat Flour4.2%—›
  • Thickener2.1%—
  • 14042.1%—
  • Salt0.5%—›
  • Mineral0.5%—
  • Salts0.3%—›
  • 4500.3%—
  • 5000.5%—
  • 4510.3%—
  • Vegetable Gum0.2%—
  • 412<0.1%—
  • 415<0.1%—
  • Wheat Gluten<0.1%—›
  • Wheat Starch<0.1%—›
  • Soy Protein<0.1%—›
  • Vegetable—
  • Onion—›
  • Garlic—›
  • Yeast Extract—›
  • Sodium metabisulphite (E223)⚠ Moderate
  • Diphosphates (E450)⚠ Low
  • Triphosphates (E451)⚠ Low
Show original label text

Chicken (37%), Water, Crumb (18%) [Potato Flakes (Potato, Emulsifier (471), Mineral Salt (450), Preservatives (223) (Sulphites), Food Acid (330)), Wheat Flour, Rice Flour, Salt, Emulsifier (481), Dextrose, Spice Extracts (160c, 100)], Vegetable Oil, Wheat Flour, Thickener (1404), Salt, Mineral Salts (450, 500, 451), Vegetable Gum (412, 415), Wheat Gluten, Wheat Starch, Soy Protein, Dehydrated Vegetables (Onion, Garlic), Yeast Extract.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01CHICKENCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  4. 04Castor oil, polymd., oxidizedCompoundNot assessed
  5. 05Vegetable oilsCompoundNot assessed
  6. 06Linseed oil, polymd., oxidizedCompoundNot assessed
  7. 07GreaseCompoundNot assessed
  8. 08Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  9. 09SOYBEAN OILCompoundNot assessed
  10. 10Castor oil, oxidizedCompoundNot assessed
  11. 11SOAPCompoundNot assessed
  12. 12WHEATCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14GLUTENCompoundNot assessed
  15. 15STARCH 1551CompoundNot assessed
  16. 16SOY PROTEINCompoundNot assessed
  17. 17YEASTCompoundNot assessed

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