Declared allergens
This product declares Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 22 Apr 2020
Pork Sausage Wrapped In Dough
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 22 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Dough mix55%No flag
- Fortified wheat flour27.9%No flag
- Niacin · E3756.9%No flag
- Riboflavin · E1010.9%No flag
- Contains 2% and less of1.7%No flag
- Calcium iodate · E9161.7%No flag
- Calcium phosphate · E3410.8%No flag
- Raising agent0.1%No flag
- E500ii<0.1%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- Sodium acid pyrophosphate · E450i<0.1%No flag
- Skimmed milk<0.1%No flag
- Niacin · E3751.4%No flag
- Riboflavin · E1010.2%No flag
Show original label text
dough mix [enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, sugar, dextrose, contains 2% or less of: calcium iodate, calcium phosphate, eggs, enzymes, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate), nonfat milk, salt, soy flour, soy lecithin, wheat starch], water, partially hydrogenated soybean and cottonseed oils, bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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