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Fat Free Feta Cheese Crumbles
Greenveil's read: consider avoiding.
- High
- Feta cheese66.7%—
- Pasteurized skimmed milk36.7%—
- Lactic ferments15%—
- Salt1.9%—›
- Enzyme1.9%—›
- Retinyl palmitate11.2%—›
- E460ii16.7%—
- Anti caking agent16.7%—
- E23516.7%—
- Preservative16.7%—
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Feta cheese (pasteurized skim milk, cheese cultures, salt, enzymes, vitamin a palmitate), powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor).
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Nutrition profile and additives of concern
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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