Declared allergens
This product declares Egg, Molluscs.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Saucisses Francfort
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Egg
- Molluscs
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Saucisse de Francfort Ingrédients v53.6%No flag
- Viande de porc eau23.2%No flag
- Gras de porc sel dextrose et de glucos protéines d'ulT11.6%No flag
- Protéines de sbJA5.8%No flag
- A'romatiques1.5%No flag
- De sa' de porcs stabilisants0.7%No flag
- EGO' e452i0.4%No flag
- Flavouring0.4%No flag
- E5750.4%No flag
- De goût0.2%No flag
- E6' antiOXydant0.2%No flag
- F31b<0.1%No flag
- Preservative<0.1%No flag
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Enve10P$e<0.1%No flag
- Colour<0.1%No flag
- El eventue) d'Œufs<0.1%No flag
- Cockles<0.1%No flag
- Elaboré en France a partir Ïde viande de Européenne<0.1%No flag
Show original label text
Saucisse de Francfort Ingrédients v. viande de porc eau, gras de porc sel dextrose et de glucos protéines d'ulT, protéines de sbJA, épices et a'romatiques. de sa' de porcs stabilisants : EGO' E452i• arômes, acidifiant . E575, de goût : E6' antiOXydant:f31b, conservateur 'E250. Enve10P$e (colorant : El eventue) d'Œufs et coque. Elaboré en France a partir Ïde viande de Européenne.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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