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- Saucissee Thect e porc2%—
- Eau Gras de porc49%—
- Protéir ant24.5%—
- E30024.5%—
- Preservative12.3%—
- E2506.1%⚠ High
- Casing3.1%—
- Colour3.1%—
- E1 SUCres A JETER w.stemmelen.com 2am STEMMELEN12.3%—
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Saucissee Thect e porc/ 2%, eau Gras de porc, protéir ant: E300, conservateur: E250. Enveloppe (colorant: E1 SUCres A JETER w.stemmelen.com 2am STEMMELEN
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Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
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