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- Wheat flour50%—›
- Glaçage de cacao25%—
- Sugar12.5%—›
- Vegetable fat6.3%—
- Palm kernel fat3.1%—
- Palm fat1.6%—
- Shea butter1.6%—›
- Cocoa en poudre6.3%—
- Emulsifier—
- Sunflower lecithin—›
- E492—
- Natural flavouring—
- Sugar12.5%—›
- Coconut3%—›
- Wheat starch4.8%—›
- Emulsifier2.4%—
- Soya lecithin2.4%—›
- Coconut fat1.2%—
- Raising agent0.6%—
- E504i0.6%—
- Flavouring0.3%—
- Salt0.1%—›
- Fait en poudre0.1%—
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Farine de blé, 25 % glaçage de cacao (sucre, graisse végétale (huile de palmiste, palme, beurre de karité), cocoa en poudre (15%), émulsifiant : lécithine de tournesol, E492; arôme naturel), sucre, 3% coco râpée, amidon de blé, émulsifiant : lécithine de soja; graisse de coco, poudre à lever: carbonate de magnésium; arôme, sel, fait en poudre.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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