Declared allergens
This product declares Gluten, Mustard, Sulphites.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Langue de bœuf sauce au vin de Bourgogne
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Mustard
- Sulphites
Declared on pack via Open Food Facts · updated 17 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Shallot1.1%No flag
- Tomato concentrate0.1%No flag
- Flavouring<0.1%No flag
- Mustard<0.1%No flag
- Alcohol vinegarNo flag
- Acide citrique · E330No flag
- PreservativeNo flag
- Disulfite de potassium · E224No flag
Show original label text
Langues de boeuf en tranches:46% (origine hors UE) Sauce au vin de Bourgogne : eau, vin de Bourgogne 9%* (sulfites), farine de blé, saindoux, amidon modifié de mais, oignons, échalote, sel, sucre, concentré de tomate, aróme, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique, conservateur : disulfite de potassium (sulfites), ail, poivre. *% exprimés sur la sauce.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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