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  3. Langue de bœuf sauce piquante
Langue de bœuf sauce piquante
Stéphan·Meats And Their Products · 3261830306176

Langue de bœuf sauce piquante

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Beef tongue46%—›
  • Hors UE27%—
  • Sauce Piquante13.5%—
  • Water13.5%—›
  • Mustard8.4%—
  • Water2.5%—›
  • Mustard seed1.3%—›
  • Alcohol vinegar0.6%—
  • Salt0.3%—›
  • Acid0.2%—›
  • E3300.2%—
  • Preservative<0.1%—
  • E224<0.1%⚠ Moderate
  • Flavouring<0.1%—
  • White wine<0.1%—›
  • Sulffites<0.1%—
  • Modified potato starch—
  • Alcohol vinegar—
  • Pickled gherkin—
  • Pickled gherkin—
  • Eau vinaigre d'alcool—
  • Salt—›
  • Preservative—
  • E225—
  • Firming agent—
  • E509—
  • Fresh onions—
  • Lard—›
  • Wheat flour—›
  • Salt—›
  • Thickener—
  • E415—
  • Spice—›
Show original label text

Langue de boeuf en tranches: 46% (origine :hors UE). Sauce Piquante : eau, moutarde 8,4%* (eau, graines de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique, conservateur : disulfite de potassium (sulfites), arômes, vin blanc (sulffites), amidon modifié de pomme de terre, vinaigre d'alcool, cornichons 3,2%* (cornichons, eau vinaigre d'alcool, sel, conservateur: métabisulfite de potassium (sulfites), affermissant : chlorure de calcium),. oignons frais, saindoux, farine de blé, sel, épaississant; gomme de xanthane, aromate. *% exprimés sur la sauce.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01BEEF TONGUECompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03MUSTARD SEEDCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05ACONITIC ACID, (E)-ActiveNot assessed
  6. 06WHITE WINECompoundNot assessed
  7. 07LARDCompoundNot assessed
  8. 08WHEATCompoundNot assessed
  9. 09SPICECompoundNot assessed

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