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Langue de boeuf sauce au vin de Bourgogne
Greenveil's read: consider avoiding.
- High
- Beef tongue46%—›
- Water27%—›
- Wine9%—›
- Wheat flour4.5%—›
- Lard4.5%—›
- Modified corn starch4.5%—›
- Onion2.3%—›
- Shallot1.1%—
- Salt0.6%—›
- Sugar0.3%—›
- Tomato concentrate0.1%—
- Flavouring<0.1%—
- Mustard<0.1%—
- Water<0.1%—›
- Mustard seed—›
- Vinaigre dalcool—
- Salt—›
- Acid—›
- E330—
- Preservative—
- Disufite de potassium—
- Garlic—›
- Pepper—›
Show original label text
Langues de boeuf en tranches : 46% (origine hors UE) Sauce au vin de Bourgogne : eau, vin de Bourgogne 9%* (sulfites), farine de blé, saindoux, amidon modifié de mais, oignons, échalote, sel, sucre, concentré de tomate, arôme, moutarde (eau, graines de moutarde, vinaigre dalcool, sel, acidifiant : acide citrique, conservateur: disufite de potassium (sulfites), ail, poivre. *% exprimés sur la sauce.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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