Declared allergens
This product declares Dairy, Egg, Mustard.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Le trop bon pâté au jambon au sel de guérande
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Mustard
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Pork meat91%No flag
- Dont 26% de jambon et 2% de filets91%No flag
- Blanc d' œuf frais3.8%No flag
- Natural flavouring2.9%No flag
- Salt from guerande0.8%No flag
- MustardNo flag
- Gélatine · E428No flag
Show original label text
Viande de porc origine France 91% (dont 26% de jambon et 2% de filets), Blanc d' œuf frais, arômes naturels, fécule de pomme de terre, sel de Guérande 0,8% , moutarde, sel, gélatine, aromates, épice.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 3 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
10 items
Your context
Recent scans
See allProducts you open appear here on this device.