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Stephen's, gourmet hot cocoa, pumpkin
Greenveil's read: consider avoiding.
- Critical
- Sugar53.1%—›
- Dairy products23.4%—
- Maltodextrin11.7%—›
- Coconut oil5.9%—›
- Corn syrup solids2.9%—›
- Natural and artificial flavouring1.5%—
- Sodium caseinate0.7%—›
- A milk derivative0.7%—
- E4120.4%—
- E150a0.2%—
- E471<0.1%—
- E340ii<0.1%—
- Cocoa processed with alkali<0.1%—
- E466<0.1%⚠ Low
- E110⚠ High
- E102⚠ High
- Soya lecithin—›
- Ammonia caramel (E150C)⚠ Moderate
- Potassium phosphates (E340)⚠ Low
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Sugar, dairy products solids, maltodextrin, coconut oil, corn syrup solids, natural and artificial flavors, sodium caseinate (a milk derivative), guar gum, caramel color, mono and diglycerides, dipotassium phosphate, cocoa processed with alkali, cellulose gum, fd&c yellow #6, fd&c yellow #5, soy lecithin.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Sunset yellow FCFSouthampton Six colour; hyperactivity/attention concern in children.
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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