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- Whole yogurt100%—
- Pasteurised whole milk62.5%—
- Fermenti lattici viviᚺ.8%—
- Streptococcus thermophilus9.4%—›
- Lactobacillus bulgaricus9.4%—›
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Yogurt intero (latte intero pastorizzato, fermenti lattici vivi: Streptococcus thermophilus e Lactobacillus bulgaricus).
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