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Steven-Robert DessertsSnacks · 0734781103871

Vesta's Bakehouse, Cake Bites Chocolate

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carboxymethyl cellulose (CMC)).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Soy

Declared on pack via Open Food Facts · updated 22 Apr 2020

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chocolate cream cake mix50%No flag
  • Flour blend25%No flag
  • White rice flour12.5%No flag
  • Corn starch6.3%No flag›
  • Tapioca starch3.1%No flag
  • Chickpea flour1.6%No flag
  • Amaranth flour0.8%No flag
  • Brown rice flour0.4%No flag
  • Potato starch0.4%No flag›
  • Sugar12.5%No flag›
  • Cocoa powder6.3%No flag›
  • Dextrose3.1%No flag›
  • Modified corn starch1.6%No flag›
  • Egg white0.8%No flag›
  • Citrus fibre0.4%No flag
  • Salt0.2%No flag›
  • E500ii<0.1%No flag
  • Sunflower lecithin<0.1%No flag›
  • Natural flavouring<0.1%No flag
  • Cellulose gum · E466<0.1%Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Xanthan gum · E415No flag
  • EnzymeNo flag›
  • Dark chocolate wafers25%No flag
  • Sugar12.5%No flag›
  • Palm kernel oil6.3%No flag›
  • Cocoa powder3.1%No flag›
  • Whole milk powder1.6%No flag›
  • Soya lecithin0.8%No flag›
  • Emulsifier0.8%No flag
  • Salt0.8%No flag›
  • Eggs12.5%No flag›
  • Soya oil6.3%No flag›
  • Sugar3.1%No flag›
  • White confectionery coating1.6%No flag
  • Sugar0.8%No flag›
  • Vegetable fat0.4%No flag
  • Palm kernel oil0.2%No flag›
  • Palm0.2%No flag
  • Skimmed milk powder0.2%No flag
  • Soya lecithin<0.1%No flag›
  • Emulsifier<0.1%No flag
  • Natural vanilla extract<0.1%No flag
  • Salt1.6%No flag›
Show original label text

Chocolate cream cake mix (gluten free flour blend [white rice flour, corn starch, tapioca starch, garbanzo bean flour, amaranth flour, brown rice flour, potato starch], sugar, cocoa powder, dextrose, modified corn starch, dried egg white, citrus fiber, salt, baking soda, sunflower lecithin, natural flavor, cellulose gum, xanthan gum, enzymes), dark chocolate wafers (sugar, palm kernel oil, cocoa powder, whole milk powder, soy lecithin [emulsifier], salt), eggs, soybean oil, sugar, white confectionery coating (sugar, vegetable fat [palm kernel and/or palm], nonfat dry milk, soy lecithin [emulsifier], natural vanilla extract), salt.

Alerts

Declared allergens

This product declares Dairy, Egg, Soy.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 2 not assessed

2 of 4 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Pending enrichment

Ingredient content

Normalized label parsed

7 items

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