stew leonards apple cider donuts

sow leonand's freshly prepared old fashioued apple cider donuts prepared daily in our bakery with: donut blend (enriched wheat flour [wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin and folic acid], sugar, soybean oil, soy flour, leavening [sodium acid pyrophosphate and baking soda], corn flour, non-fat dry milk, egg yoke solids, salt, dairy whey, soy lecithin, dextrose and artificial colors fd&c yellow #5 and #6), water, apple cider (potassium sorbate), cinnamon and nutmeg, partially hydrogenated soybean and cottonseed oils. contains: eggs, milk, soy and wheat. best if consumed within 2 or 3 days of purchase. bakery items may be frozen. net wt. 12 oz. (340g) per single donut (62g) 200 calo ries そs 330mg suga at 10% dv 14% d norwalk ct our bakery departiaent uses stor enuts