Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 18 Feb 2022
Sticky fingers gingerbread with lemon glaze premium scones mix
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 18 Feb 2022
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Niacin · E3756.5%No flag
- Riboflavin · E1010.8%No flag
- Molasses powder14.4%No flag
- Ascorbic acid and rosemary added to preserve freshness9.1%No flag
- Baking powder0.3%No flag
- Sodium acid pyrophosphate · E450i0.1%No flag
- E500ii<0.1%No flag
- Monocalcium phosphate · E341i<0.1%No flag
- E500ii<0.1%No flag
- Caramel color · E150aNo flag
- Glaze mixNo flag
- Icing sugarNo flag
- Citric acid · E330No flag
Show original label text
Unbleached enriched flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), brown sugar, molasses powder, canola oil (ascorbic acid and rosemary added to preserve freshness), palm oil, sugar, buttermilk powder, wheat gluten, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), ginger, salt, spices, baking soda, caramel color. glaze mix: powdered sugar, lemon juice powder, citric acid.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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