Declared allergens
This product declares Gluten, Sesame, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Sticky Teriyaki Udon Noodle
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Gluten
- Sesame
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Udon noodles37.7%No flag
- Tapioca starch3.9%No flag
- Edamame6.7%No flag
- Tamari3%No flag
- Cashew nuts1.7%No flag
- Harissa1%No flag
- Spring onion1%No flag
- Rice wine vinegar1%No flag
- Sesame seeds0.5%No flag
Show original label text
UDON NOODLES [WHEAT FLOUR, WATER, TAPIOCA STARCH, SALT] (36%), BUTTON MUSHROOM (11%), SAVOY CABBAGE (10%), CARROT (9%), EDAMAME [SOYA] (9%), WATER, RED PEPPER (4.3%), TAMARI [SOYBEANS, WATER, SALT, ALCOHOL], MOLASSES SUGAR, CASHEWS (1.7%), GARLIC, GINGER, HARISSA, SPRING ONION, RICE WINE VINEGAR, STARCH, SESAME OIL [SOYA], SESAME SEEDS (0.3%).
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
6 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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