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Sticky toffee lava cake, sticky toffee
Greenveil's read: consider avoiding.
- Critical
- Fresh cream53.6%—
- Water23.2%—›
- Date11.6%—›
- Date5.8%—›
- Rice flour5.8%—›
- Brown sugar5.8%—›
- Rich cake self-raising flour2.9%—
- Wheat flour1.5%—›
- E170i0.7%—
- Iron0.4%—›
- E3750.2%—
- E3750.2%—
- Thiamin<0.1%—›
- Thiamin<0.1%—›
- Raising agent<0.1%—
- E500ii<0.1%—
- Monocalcium phosphate monohydrate<0.1%—›
- E450i<0.1%—
- Potassi<0.1%—
- Diphosphates (E450)⚠ Low
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Heavy cream, water, dates [dates, rice flour], brown sugar, rich cake self-raising flour [wheat flour, calcium carbonate, iron, niacin (b3), thiamin (b1), leavening: sodium bicarbonate, monocalcium phosphate monohydrate, sodium acid pyrophosphate, potassi
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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