Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Stir fry sauce, stir fry
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Disodium inosinate).
- Critical
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Ingredients
- Less than 0 1 sodium benzoate as A preservative3.3%No flag
- Sherry cooking wine1.8%No flag
- Disodium inosinate · E631<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium g<0.1%No flag
Show original label text
Soy sauce (water, wheat, soybeans, salt, less than 0.10% sodium benzoate as a preservative), distilled vinegar, sugar, brown sugar, water, sherry cooking wine, modified corn starch, salt, maltodextrin, garlic powder, spices, disodium inosinate, disodium g
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 11 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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