Image cache
Greenveil proxy cache
Asset write on fetch
- Pork meat61%—
- Bacon19.5%—
- Iodised salt1.4%—
- Salt0.7%—›
- E9170.7%—
- Dextrose"1.4%—›
- Spice1.4%—›
- White pepper1.4%—›
- Chili pepper1.4%—›
- Coriander1.4%—›
- Paprika or bell pepper1.4%—
- Antioxidant1.4%—
- E3001.4%—
- Preservative1.4%—
- E2501.4%⚠ High
- Maturing ferments1.4%—
- Beech wood smoke6.9%—
Show original label text
Schweinefleisch", Schweinespeck", jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose"), Gewürze (weißer Pfeffer"), Chili", Koriander", Paprika"), Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch. aus kontrolliert ökologischer Erzeugung.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
Discover
Related products
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
12 items
Recent scans
See allProducts you open appear here on this device.