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97% Salami (Schweinefleisch, Speisesalz, Traubenzucker, Gewürze, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Kaliumiodat, Reifekulturen, Rauch), 3 % Pfeffer-Ummantelung (67% schwarzer Pfeffer, Speisegelatine (Schwein)). 100 g Salami werden hergestellt aus 128g Schweinefleisch. Kann Spuren von Haselnüssen, Mandeln, Walnüssen, Milch und Senf enthalten. Unter Schutzatmosphäre verpackt.
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