Declared allergens
This product declares Dairy, Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
käse salami mild geräuchert
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Salami92%No flag
- Pork meat46%No flag
- Gewürze kcal4%No flag
- Antioxidationsmit1.9%No flag
- Tel1.9%No flag
- Natriumascorbat · E3011.9%No flag
- KonservieNo flag
- RungsstoffNo flag
- Natriumnitrit · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- 1g<1% iodatNo flag
- Maturing fermentsNo flag
- SmokeNo flag
- Käseummantelung8%No flag
- Speisegelatine · E428No flag
- Salami werden hergestellt aus 140 g SchweinefleischNo flag
- %RM* kJNo flag
- TtlichenNo flag
Show original label text
92 % Salami (Schweinefleisch, Speisesalz, Traubenzucker, Gewürze kcal 4% (enthält Senfkörner gemahlen), Gewürzextrakte, Antioxidationsmit - 1g 15 % tel: Natriumascorbat; Konservie - 4 g <1% rungsstoff: Natriumnitrit; Kalium - 1g<1% iodat, Reifekulturen, Rauch), 8 % 3g 13 % Käseummantelung (53 % Käse, 9 g 15% Speisegelatine (Schwein), Rapsöl). 100 g Salami werden hergestellt aus 140 g Schweinefleisch. Kann Spuren von Haselnüssen, Mandeln und Walnüssen enthalten. 25 g) %RM* kJ/ 8g 10% ttlichen
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
5 items
Your context
Recent scans
See allProducts you open appear here on this device.