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Salami-Buffet: Classic, Pfeffer & Käse, mild geräuchert
StockmeyerMeats And Their Products · 4006639199609

Salami-Buffet: Classic, Pfeffer & Käse, mild geräuchert

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Mustard

Declared on pack via Open Food Facts · updated 26 Mar 2026

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Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork meat50%No flag
  • Beef meat25%No flag
  • Salt12.5%No flag›
  • Grape sugar6.3%No flag›
  • Spice3.1%No flag›
  • Mustard seed3.1%No flag›
  • Antioxidant1.6%No flag
  • Natriumascorbat · E3011.6%No flag
  • Preservative0.8%No flag
  • Natriumnitrit · E2500.8%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Maturing ferments0.4%No flag
  • Beech wood smoke0.2%No flag
  • Salami werden hergestellt aus 108 g Schweinefleisch und 20 g Rindfleisch<0.1%No flag
  • Pfeffer-Salami mild geräuchert Zutaten<0.1%No flag
  • Salami<0.1%No flag
  • Pork meatNo flag
  • Beef meat<0.1%No flag
  • Salt<0.1%No flag›
  • Grape sugarNo flag›
  • SpiceNo flag›
  • Mustard seedNo flag›
  • AntioxidantNo flag
  • Natriumascorbat · E301No flag
  • PreservativeNo flag
  • Natriumnitrit · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Maturing fermentsNo flag
  • Beech wood smokeNo flag
  • Pfeffer-UmmantelungNo flag
  • Black pepperNo flag›
  • Speisegelatine · E428No flag
  • PorkNo flag›
  • Salami werden hergestellt aus 108 g Schweinefleisch und 20 g RindfleischNo flag
  • MAYOR Käse-Salami mild geräuchert ZutatenNo flag
  • SalamiNo flag
  • Pork meatNo flag
  • Beef meatNo flag
  • SaltNo flag›
  • Grape sugarNo flag›
  • SpiceNo flag›
  • Mustard seedNo flag›
  • AntioxidantNo flag
  • Natriumascorbat · E301No flag
  • PreservativeNo flag
  • Natriumnitrit · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Maturing fermentsNo flag
  • Beech wood smokeNo flag
  • Käse-UmmantelungNo flag
  • CheeseNo flag›
  • Speisegelatine · E428No flag
  • PorkNo flag›
  • Rapeseed oilNo flag›
  • Salami werden hergestellt aus 108 g Schweinefleisch und 20 g RindfleischNo flag
Show original label text

Schweinefleisch, Rindfleisch, Speisesalz, Traubenzucker, Gewürze (Enthält Senfkörner gemahlen), Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch. 100 g Salami werden hergestellt aus 108 g Schweinefleisch und 20 g Rindfleisch. Kann Spuren von Haselnüssen, Mandeln, Walnüssen und Milch enthalten. Pfeffer-Salami mild geräuchert Zutaten: 97 % Salami (Schweinefleisch, Rindfleisch, Speisesalz, Traubenzucker, Gewürze (Enthält Senfkörner gemahlen) Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch), 3 % Pfeffer-Ummantelung (67 % schwarzer Pfeffer, Speisegelatine (Schwein)). 100 g Salami werden hergestellt aus 108 g Schweinefleisch und 20 g Rindfleisch. Kann Spuren von Haselnüssen, Mandeln, Walnüssen und Milch enthalten. MAYOR Käse-Salami mild geräuchert Zutaten: 93 % Salami (Schweinefleisch, Rindfleisch, Speisesalz, Traubenzucker, Gewürze (Enthält Senfkörner gemahlen), Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch), 7% Käse-Ummantelung (52 % Käse, Speisegelatine (Schwein), Rapsöl). 100 g Salami werden hergestellt aus 108 g Schweinefleisch und 20 g Rindfleisch. Kann Spuren von Haselnüssen, Mandeln und Walnüssen enthalten.

Alerts

Declared allergens

This product declares Dairy, Mustard.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 1 not assessed

1 of 3 ingredients not yet assessed · Show all
  1. 03SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

32 items

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