Declared allergens
This product declares Dairy, Mustard.
Declared on pack via Open Food Facts · updated 5 Feb 2025
Salami mit Pfeffer
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
- Mustard
Declared on pack via Open Food Facts · updated 5 Feb 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Salami97%No flag
- Pork meat48.5%No flag
- Iodised salt24.3%No flag
- Kaliumjodat · E91712.1%No flag
- Antioxidant3%No flag
- Natriumascorbat · E3013%No flag
- Preservative1.5%No flag
- Natriumnitrit · E2501.5%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Maturing ferments0.8%No flag
- Beech wood smoke0.8%No flag
- UmmantelungNo flag
- Speisegelatine · E428No flag
- Salami werden hergestellt aus 128 g SchweinefleischNo flag
- WalnüssenNo flag
- MustardNo flag
- TRENNEN FÜR UNSERE UMWELT TONNE Fleischherkunft und weitere InformationenNo flag
- 111183894No flag
Show original label text
97 % Salami (Schweinefleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Traubenzucker, Gewürze, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch), 3 % Pfeffer - Ummantelung (67 % schwarzer Pfeffer, Speisegelatine (Schwein)). 100 g Salami werden hergestellt aus 128 g Schweinefleisch. Kann Spuren von Haselnüssen, Mandeln, 22,0 g Walnüssen, Milch und Senf enthalten. 4,00 g TRENNEN FÜR UNSERE UMWELT TONNE Fleischherkunft & weitere Informationen: 111183894
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 2 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
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Pending enrichment
Ingredient content
Normalized label parsed
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