Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Stockmeyer Salami Tropical Pepper
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Mustard
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Salami95%No flag
- Pork meat71%No flag
- Flavouring2%No flag
- Antioxidant2%No flag
- Natriumascorbat · E3012%No flag
- Ascorbinsäure · E3002%No flag
- Colour2%No flag
- Echtes Karmin · E1202%No flag
- Preservative2%No flag
- Natriumnitrit · E2502%No flag
- Kaliumiodat · E9172%No flag
- Maturing ferments2%No flag
- Smoke2%No flag
- Pfeffer-Ummantelung5%No flag
- Speisegelatine · E4282%No flag
Show original label text
95 % Salami (Schweinefleisch, Speisesalz, Traubenzucker, Gewürze (Enthält Senfkörner gemahlen), Aromen, Hefeextrakt, Antioxidationsmittel: Natriumascorbat, Ascorbinsäure; Farbstoff: Echtes Karmin; Konservierungsstoff: Natriumnitrit; Kaliumiodat, Reifekulturen, Rauch), 5 % Pfeffer-Ummantelung (60 % schwarzer Pfeffer, Speisegelatine (Schwein)).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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