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Salami ummantelt - Tropical Pepper
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 26 May 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Salami95%No flag
- Pork meat71.4%No flag
- Flavouring2%No flag
- Antioxidant2%No flag
- Natriumascorbat · E3012%No flag
- Ascorbinsäure · E3002%No flag
- Colour2%No flag
- Echtes Karmin · E1202%Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- Preservative2%No flag
- Natriumnitrit · E2502%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Kaliumiodat · E9172%No flag
- Maturing ferments2%No flag
- Smoke2%No flag
- Pfeffer-Ummantelung5%No flag
- Speisegelatine · E4282%No flag
Show original label text
95 % Salami (Schweinefleisch, Speisesalz, Traubenzucker, Gewürze, Aroma, Hefeextrakt, Antioxidationsmittel: Natriumascorbat, Ascorbinsäure; Farbstoff: Echtes Karmin, Konservierungsstoff: Natriumnitrit, Kaliumiodat, Reifekulturen, Rauch), 5% Pfeffer-Ummantelung (60 % schwarzer Pfeffer, Speisegelatine (Schwein)).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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