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Greenveil proxy cache
Asset write on fetch
- Pork meat54%—
- Beef meat23%—
- Iodised salt1.8%—
- Salt0.9%—›
- E9170.9%—
- Dextrose1.8%—›
- Glucose syrup1.8%—›
- Spice1.8%—›
- Mustard seed0.9%—›
- Lovage0.4%—
- Pepper0.2%—›
- Chili pepper0.1%—›
- Coriander0.1%—›
- Pepper1.8%—›
- Extract1.8%—
- Antioxidant1.8%—
- E3011.8%—
- Preservative1.8%—
- E2501.8%⚠ High
- Maturing ferments1.8%—
- Beech wood smoke1.8%—
- Qs1.8%—
- Cervelatwurst werden aus 87 g Schweinefleisch und 26 g Rindfleisch hergestellt3.8%—
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Schweinefleisch, Rindfleisch, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Dextrose, Glukosesirup, Gewürze (Senfkörner gemahlen, Liebstöckel, Pfeffer, Chili, Koriander), Pfeffer - extrakt, Antioxidationsmittel: Natriumascorbat; Konservierungsstoff: Natriumnitrit; Reifekulturen, Buchenholzrauch. QS-Ware Kann Spuren von Haselnüssen, Mandeln, Walnüssen und Milch enthalten. 100 g Cervelatwurst werden aus 87 g Schweinefleisch und 26 g Rindfleisch hergestellt.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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