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Tropical Pepper Salami
Greenveil's read: consider avoiding.
- Critical
- Salami95%—
- Pork meat73%—
- Salt2%—›
- Grape sugar2%—›
- Spice2%—›
- Aroma Hefeextrakt2%—
- Antioxidant2%—
- E3012%—
- E3002%—
- Colour2%—
- E1202%⚠ Moderate
- Preservative2%—
- E2502%⚠ High
- E9172%—
- Maturing ferments2%—
- Smoke2%—
- Pfeffer-Ummantelung5%—
- Black pepper3%—›
- E4282%—
- Pork2%—›
Show original label text
95 % Salami (Schweinefleisch, Speisesalz, Traubenzucker, Gewürze, Aroma Hefeextrakt, Antioxidationsmittel: Natriumascorbat, Ascorbinsäure; Farbstoff: Echtes Karmin; Konservierungsstoff: Natriumnitrit; Kaliumiodat, Reifekulturen, Rauch), 5% Pfeffer-Ummantelung (60 % schwarzer Pfeffer, Speisegelatine (Schwein)).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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